Following our hugely successful inaugural Burns Night Whisky Tasting in January 2023, we're delighted to welcome expert James Welton back to ArtÓ to host an intimate, invite-only wine and cheese evening all sourced from the renowned Daylesford Organic.

James will take guests on a journey beginning with a sparkling wine from Daylesford's sister estate in Provence and a Californian Roussanne-Grenache Blanc to ignite the palate, followed by a trio of carefully selected red wines before closing with a Spanish sherry, all paired with cheese and antipasti.

All those who attend will receive 10% off for one month at the Daylesford Wine Stall following the event on the wines featured.

SPARKLING

Sparkling de Léoube rose magnum, NV, Provence, France: 100% Cabernet Franc

WHITE

Enchanté, Andrew Murray, 2020, California, USA: 55% Roussanne 54% Grenache Blanc

RED

- Lirac, Chateau Mont-Rendon, 2018, Côtes du Rhône, France: Grenache 70%, Syrah 20%, Mourvèdre 10%

- L’espirit de Chacayes, 2022, Uco Valley, Argentina: Malbec 30%, Cot 70%

- Chateau Montlandrie, 2016, Castillon Côtes de Bordeaux, France: 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon

FORTIFIED

Solera 1842 Oloroso VOS, Valdespino, NV, Jerez, Spain: 100% Palomino

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